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Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges: first they must make two dishes in 50 minutes from the central ingredient of squid, then they must recreate two classic dishes - Ballotine of Guinea Fowl and Millefeuille. Only one will make it through to the quarter final, moving a step closer to winning the title of Professional Masterchef.