Main content
Sorry, this episode is not currently available

The chefs must make two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin.

Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs must make two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin. Only one will make it through to the quarter final.

29 minutes

Credits

Role Contributor
Presenter Michel Roux Jr
Presenter Gregg Wallace

Broadcast

Apply to be on MasterChef: The Professionals

Apply to be on MasterChef: The Professionals

If you have what it takes to impress Marcus, Monica and Gregg, we want to hear from you!