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Lamb
Top food critic Simon Wright forsakes posh eating to start farming in Carmarthenshire. He is determined to produce top quality Welsh lamb, but is it good enough for London?
For 20 years, Simon Wright has been a top food critic. But how will he fare when he forsakes the posh eating to start farming at his Carmarthenshire home? In the first episode of the series, the unlikely farmer is determined to produce top quality Welsh lamb, but what will be the verdict when he takes the results to a top London restaurant?
Last on
Thu 3 Sep 2009
19:00
麻豆官网首页入口 Two Wales
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Credits
| Role | Contributor |
|---|---|
| Producer | Maggie Russell |
| Director | Pip Broughton |
Broadcasts
- Thu 30 Oct 2008 19:30麻豆官网首页入口 Two Wales (Analogue) & Wales only
- Tue 9 Dec 2008 20:00麻豆官网首页入口 Two Wales
- Thu 3 Sep 2009 19:00麻豆官网首页入口 Two Wales