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Suzy Klein explores food and drink in music, and presents pieces by Rossini, Schubert, Matthew Herbert, Strauss and Bach.

Playlist:

Martinu: Charleston (La Revue de Cuisine)
Dartington Ensemble
HYPERION CDA 66084 Tr 9
Dur: 2m52a

Handel: Overture: Alexander's feast
The Sixteen
Harry Christophers
COLLINS CLASSICS 70162 DISC 1 Tr 1
Dur: 6m20s

Schubert: Theme and variations (Quintet in A, D 667 - Trout)
Trio Fontenay
Nobuko Imai (viola)
Chi-chi Nwanoku (bass)
TELDEC 0630 13153 2 Tr 4
Dur: 7m25s

Kirkeby/Waller: All that meat and no potatoes
Fats Waller and his rhythm
CLASSICS 1030 Tr 22
Dur: 2m44s

Strauss: Le diner (Suite: Le Bourgeois Gentilhomme)
Academy of St Martin In the Fields
Neville Marriner (conductor)
PHILIPS 446 696 2 Tr 9
Dur: 10m37s

Matthew Herbert: An apple a day (3255 people eating an apple....)
ACCIDENTAL AC9CD Tr 7
Dur: 1m33s

Rossini: Les Figues seches (Peches de vieillesse, Book 4: Quatre mendiants)
Marco Sollini (piano)
CHANDOS CHAN 10319 Tr 1
Dur: 4m53s

Charles Trenet/Breton: Mam'zell Clio
Charles Trenet (voice)
Wal-Berg's Orchestra
ASV CD AJA 5166 Tr 12
Dur: 2m41s

Telemann: Conclusion in D (Tafel Musik, Production II)
Concerto Amsterdam
Frans Bruggen (director)
WARNER CLASSICS 2564 69457 2 DISC 3 Trs 16-18
Dur: 6m39s

Prokofiev: March: The Love for Three Oranges
Monte Carlo Philharmonic Orchestra
Lawrence Foster (conductor)
WARNER CLASSICS 0927 49636 2 DISC 6 Tr 3
Dur: 1m30s

Bach: Ei! wie schmeckt der Coffee susse (Schweigt stille, plaudert nicht - Coffee Cantata, BWV211 No 4)
Carolyn Sampson (soprano)
Liliko Maeda (flute)
Bach Collegium Japan
Masaaki Susuki (director)
BIS CD 1411 Tr 14
Dur: 4m42s.

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