Main content
Episode 10
Ainsley Harriott introduces another edition of the classic 20-minute challenge. Ainsley questions TV newsreaders Jon Sopel and Louise Minchin about their passion for food and globetrotting. There is a truly international flavour to today's menus in the red and green kitchens.
Last on
Tue 7 Oct 2014
13:00
麻豆官网首页入口 Two Wales
More episodes
Previous
Next
Credits
| Role | Contributor |
|---|---|
| Presenter | Ainsley Harriott |
| Participant | Jon Sopel |
| Participant | Louise Minchin |
| Producer | Jeremy Cross |
| Director | Jane Elsdon-Dew |
Broadcasts
- Mon 14 Dec 2009 16:30
- Tue 30 Sep 2014 14:15麻豆官网首页入口 Two except Wales
- Tue 7 Oct 2014 13:00麻豆官网首页入口 Two Wales
Rylan Clark-Neal unveils a brand new Ready Steady Cook kitchen
Rylan Clark-Neal puts the next generation of chefs through their culinary paces.