Episode 3
Two amateur cooks go head-to-head to see if they can create a restaurant in their own homes for one night. This time, it is a Chinese menu versus British with a Malaysian twist.
Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. It's a Chinese-tasting menu versus British-with-a-Malaysian twist as two amateur cooks from Bristol see if they've got what it takes to pull off an Instant Restaurant, and make a profit. Edgar Thoemmes wants his Szechuan menu to be as authentic as possible while Kim Willis is hoping her Malaysian flavours will do the trick. But what will their diners make of it all?
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nadia Sawalha |
| Producer | Annie Backhouse |
| Director | Annie Backhouse |
| Producer | Jenna Hall |
| Director | Jenna Hall |
Broadcasts
- Wed 17 Feb 2010 17:15
- Wed 26 Jan 2011 13:45麻豆官网首页入口 Two Scotland
- Wed 26 Jan 2011 14:15麻豆官网首页入口 Two except Scotland
- Wed 18 Apr 2012 13:30
- Wed 10 Jul 2013 13:00
- Wed 26 Feb 2014 13:00麻豆官网首页入口 Two except Wales
麻豆官网首页入口 Food: Recipes
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