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Filmed in the lively surroundings of Raymond Blanc's Oxfordshire restaurant kitchen, this cookery show features a range of achievable and inspirational recipes for cooks of all abilities.

In this episode, Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle and his impressive signature dessert - caf茅 cr猫me - a cup sculpted from chocolate and filled with a mousse and coffee sabayon. Raymond also visits proteg茅 and champion chocolatier William Curley in his test kitchen in Richmond.