Main content
Dougie Vipond takes a trip to Lyon to see Scotch lamb take centre stage at the World Culinary Olympics, and Nick Nairn visits a centre for nutritional research in Aberdeen.
Dougie Vipond takes a trip to Lyon to see Scotch lamb take centre stage at the World Culinary Olympics.
Euan McIlwraith is in Orkney to tell the story of the man behind the salvage of German warships in Scapa Flow, and Nick Nairn begins a three-part feature looking at the work of a world-renowned centre for nutritional research in Aberdeen.
Last on
Wed 23 Mar 2011
11:00
麻豆官网首页入口 Two Scotland
More episodes
Previous
Next
Clip
-
![]()
Landward: Mountain hares
Duration: 01:29
Credits
| Role | Contributor |
|---|---|
| Presenter | Dougie Vipond |
| Series Producer | Simon Cousins |
Broadcasts
- Fri 18 Mar 2011 19:00麻豆官网首页入口 Two Scotland
- Wed 23 Mar 2011 11:00麻豆官网首页入口 Two Scotland