The Kitchen Caf茅 Episodes Episode guide
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- Available now (102)
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21/03/2012
French cooking, uses for coriander, and Hardeep Singh Kohli wants to cook for you!
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14/03/2012
How big an influence has your mum been on your passion for food? Plus Total Food Geeks!
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07/03/2012
Joanna Blythman on What to Eat, Mary Contini on oils, and a seasonal smoked salmon salad.
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29/02/2012
Food writer Catherine Brown on why we need to change our attitudes to seafood.
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22/02/2012
Learning to cook in adulthood is daunting. We join one listener who is just starting out.
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15/02/2012
Crepes for Shrove Tuesday, Ghillie Basan looks at pepper, and take away some nasi goreng.
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08/02/2012
Unusual aphrodisiacs, a sharing main dish, the ultimate seductive pud and romantic drinks.
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01/02/2012
Pop-up restaurants, the ultimate burger, marmalade and minestrone soup!
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25/01/2012
A Burns supper with John Quigley, Colin Clydesdale, Catherine Brown and Michael Smith.
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18/01/2012
Inspiration if you're cooking for one, uses for vanilla, and how to cook without recipes.
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11/01/2012
Eating for immunity, comfort food and one teenager's aim for Cordon Bleu cookery.
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04/01/2012
Beer and food matching, Kirsty Wark on her new foodie TV quiz show and food blogging.
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28/12/2011
Ideas and inspiration for Hogmanay parties, the best fizzy wines and foodie resolutions.
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21/12/2011
Ultimate leftovers, festive food on a budget and the best cookery books.
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14/12/2011
Ideas for a vegetarian Christmas, home-made edible presents and a festive cheeseboard.
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07/12/2011
Alternatives to turkey, Christmas dinner for one or two, and present ideas for foodies.
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30/11/2011
Wine expert Rose Murray Brown and chef Tom Lewis join Pennie Latin for a wine special.
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23/11/2011
Kirsty Wark makes Christmas cake plus fresh ideas for veggie food and simple choux pastry.
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16/11/2011
Mark Beaumont on explorer food, Fiona Burrell on puff pastry and Michael Smith on scones!
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09/11/2011
Gregg Wallace, John Torode and Kirsty Wark discuss MasterChef.
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02/11/2011
James Martin on 5by25, Paul Gayler talks sausages, tiramisu and eating out by eating in.
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From The 麻豆官网首页入口 Good Food Show.
Join The Kitchen Cafe for a special programme recorded live at The 麻豆官网首页入口 Good Food Show.
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19/10/2011
The Kitchen Cafe team look at highlights and great food ideas from past weeks.
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12/10/2011
Atkar Islam on re-discovering Indian food, cardamom, oven-baked chops and slow food.
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05/10/2011
Mushrooms, Michelin stars and a vegetarian's guide to the Middle East.
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28/09/2011
Broaden your horizons when choosing/cooking potatoes and a fish masterclass for novices!
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21/09/2011
Eating healthy lunches, Scottish cheese, tumeric and chicken salad with salsa verde.
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14/09/2011
Aspiring chef Molly Birnbaum talks about trying to regain her senses of smell and taste.
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07/09/2011
Pies, pickles and chutney, student food to leave home with, and pasta and potato soup.
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31/08/2011
Rick Stein discusses his passion for Spanish food and Tom Kitchin makes sea bass tartare.