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Scotland Starter
Episode 26 of 45
Scotland's chefs Michael Smith, Philip Carnegie and Tony Singh battle it out. They begin with their starters.
Will it be Kentucky fried rabbit, Asian peanut slaw and sweet hot mustard, baked Highland brie style cheese with struan bread or pigeon stuffed artichoke with asparagus and chantrelles?
Last on
Mon 7 Oct 2013
14:15
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Credits
| Role | Contributor |
|---|---|
| Executive Producer | Nicola Moody |
| Series Producer | Tanya Gottlieb |
| Participant | Michael Smith |
| Participant | Philip Carnegie |
| Participant | Tony Singh |
Broadcasts
Mon 9 May 2011 18:30麻豆官网首页入口 HD & 麻豆官网首页入口 Two- Mon 7 Oct 2013 14:15
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.