24/05/2011
It's what you're talking about before you're talking about it. Join Fred and Co as they try to make some crazy sense out of modern day Scotland.
Join Fred on MacAulay & Co when he:
- sets one 麻豆官网首页入口 Radio Scotland listener the task of feeding a family of four for a week on just fifty quid.
- Obituaries fill the pages of some broadsheets - but what do they actually say? Find out how to read between the lines
- guinea fowl and wood pigeon may be everyday food on some of Scotland's menus, but one Glasgow restaurant has put Rook on its menu. Fred gets a taster!
Jak O'donnell seeks out the first of this season's Scottish strawbs and offers up her her Ha Ha Healthy Strawberry Sundae recipe
From the team behind Embarrassing Bodies, their new programme Diagnosis Live from the Clinic begins Wednesday - we speak with presenter Dr Dawn Harper
Britain's Got Talent tour gets on the road, and presenter Stephen Mulhern joins us with details of the tour dates
And How far would you go to keep your family pet? Some people go to great lengths and spend a fortune to get custody. We hear from lawyer Austin Lafferty about the pros and cons.
Last on
Broadcast
- Tue 24 May 2011 10:30麻豆官网首页入口 Radio Scotland