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Episode 3

Episode 3 of 6

Simon Hopkinson demonstrates how to make stuffed roasted peppers, the perfect steak and chips, roasted aubergines with feta, smoked haddock pilaf and a scrumptious rhubarb crumble.

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble.

Across the series Simon will introduce the ingredients he cannot live without. In this episode, Simon shares his love for olive oil and Guernsey cream.

29 minutes

Last on

Sat 18 Jul 2020 12:30

Music Played

  • Diana Ross

    I'm Coming Out

  • Amy Winehouse

    You Know I'm No Good

  • Ellie Goulding

    Guns And Horses

  • The Temptations

    Ain't No Mountain High Enough

  • Noah and the Whale

    Tonight's The Kind Of Night

  • Adele

    I'll Be Waiting

Credits

Role Contributor
Executive Producer Pete Lawrence
Executive Producer Simon Knight
Series Producer Simon Kerfoot
Presenter Simon Hopkinson

Broadcasts