Episode 5
Simon Hopkinson demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding.
Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.
With useful tips and tricks of the trade, Simon demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding.
Across the series, Simon introduces the ingredients he cannot live without. In this episode, he shares his love for salt and roquefort cheese.
Last on
Clips
-
![]()
Perfect roast chicken with homemade bread sauce
Duration: 06:41
-
![]()
Savoury parmesan biscuits
Duration: 04:07
-
![]()
Homemade gravadlax with cucumber salad
Duration: 05:05
-
![]()
Simple Roquefort salad
Duration: 03:15
Music Played
-
![]()
Paloma Faith
Broken Doll
Credits
| Role | Contributor |
|---|---|
| Executive Producer | Pete Lawrence |
| Executive Producer | Simon Knight |
| Series Producer | Simon Kerfoot |
| Presenter | Simon Hopkinson |
Broadcasts
Fri 5 Aug 2011 19:30- Sat 6 Aug 2011 11:30麻豆官网首页入口 One except Wales
Fri 12 Aug 2011 02:10麻豆官网首页入口 HD- Mon 5 Sep 2011 03:25
- Sat 9 Feb 2013 11:30
- Sun 2 Feb 2014 12:20麻豆官网首页入口 Two except Scotland & Wales
- Sun 2 Feb 2014 13:15麻豆官网首页入口 Two Scotland
- Sun 20 Nov 2016 11:15
- Sat 8 Aug 2020 12:30麻豆官网首页入口 Two except Scotland