Favourites
Lorraine Pascale shares her delicious home cooking recipes. Lorraine cranks up the volume on a classic with a prosciutto and brie toastie that is ready in moments.
Lorraine Pascale dishes up her favourite foods. First she cranks up the volume on a kitchen classic with a prosciutto and brie toastie that's ready in moments. Then she goes back to her roots to share her inspiration for a seriously chocolatey chocolate digestive cheesecake with white icing - that doesn't involve any cooking.
Next, salad gets an autumn twist in a hearty pan-fried balsamic pear salad with pancetta, gorgonzola and a warm honey dressing, and in another seasonal treat Lorraine rustles up homely chutney and gives it a twist with apple, blackberries and cinnamon.
Then it's Lorraine's favourite meal of the week, Sunday lunch. Comforting, leisurely and easy, with slow-roast pork shoulder with crispy crackling, garlic roast vegetables, gravy and delicious leftovers. This is home cooking the favourites - what's not to love?
Last on
Credits
Role | Contributor |
---|---|
Presenter | Lorraine Pascale |
Executive Producer | Rachel Purnell |
Broadcasts
- Mon 3 Oct 2011 20:30
- Mon 10 Oct 2011 20:00麻豆官网首页入口 HD
- Sat 12 Nov 2011 03:25
- Sat 3 Dec 2011 11:30
- Mon 6 Feb 2012 19:00麻豆官网首页入口 HD & 麻豆官网首页入口 Two
- Fri 11 May 2012 18:30麻豆官网首页入口 HD
- Mon 4 Mar 2013 20:00麻豆官网首页入口 HD
- Sat 14 Sep 2013 11:30
- Sat 30 Jul 2016 11:30