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A Special (Food) Relationship

Chief food writer at the New York Times Mark Bittman sets off on a food journey to see what he can learn from Hugh Fearnley-Whittingstall, Jamie Oliver and Arthur Potts Dawson.

Mark Bittman is a high-profile figure in the United States. He's the chief food writer for the New York Times, a broadcaster, and a bestselling author.

Keen to understand the differences between the British and American food systems, one day he made a call out of the blue to Sheila Dillon. Once in London, he fixed up meetings with Jamie Oliver, Hugh Fearnley-Whittingstall and Arthur Potts Dawson.

The Food Programme joins Mark on his personal journey into the world of the campaigning chef.

Produced by Rich Ward.

Available now

25 minutes

Last on

Mon 21 Nov 2011 15:30
麻豆官网首页入口 Radio 4

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Broadcasts

  • Sun 20 Nov 2011 12:32
    麻豆官网首页入口 Radio 4
  • Mon 21 Nov 2011 15:30
    麻豆官网首页入口 Radio 4

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