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Food from Afar
Episode 4 of 10
The bikers go on a culinary journey celebrating British food. They explore how the British diet evolved as ingredients from other countries were adopted.
The bikers continue their culinary journey through time as they celebrate British food.
Throughout history, the British diet has evolved as recipes and ingredients from other countries were adopted, adapted and traded. Nowadays British food is a celebration of many cultures. Dave Myers and Si King look at how this has come about and create their favourite dishes.
Last on
Sun 1 Feb 2015
11:00
Credits
| Role | Contributor |
|---|---|
| Presenter | Si King |
| Presenter | Dave Myers |
| Series Producer | Karen Plumb |
| Executive Producer | Pete Lawrence |
Broadcasts
- Wed 11 Jan 2012 19:00
- Thu 12 Sep 2013 18:30麻豆官网首页入口 Two Scotland
- Thu 12 Sep 2013 19:00麻豆官网首页入口 Two except Northern Ireland & Scotland
- Sun 1 Feb 2015 11:00
Recipes
Try out the dishes from Hairy Bikers' Best of British