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Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

Raymond heads to the German border and the picturesque region of Alsace, where he will cook for the locals, who are known for their hospitality and hearty appetites. From the best wine makers to jam makers, Raymond scours the region for its finest ingredients to impress his Alsatian guests.