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Food Fraud

Episode 2 of 4

Matt Allwright and Chris Hollins follow the work of food inspectors. The inspectors check a cow farm for tuberculosis and visit a roadside cafe with a reluctant owner.

Matt is down on the farm where the animal health team are checking that the cows are free from tuberculousis, a disease that can be transmitted to humans in both milk and meat. Meanwhile, Chris and our own food inspector Ben Milligan are surprise guests at a Hollywood party in High Wycombe, where the preparations come under the spotlight. Matt and Chris also visit a roadside cafe in Wolverhampton where the owner doesn't have a good word to say about the inspectors - but it turns out they have a good reason for concern.

30 minutes

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Credits

Role Contributor
Presenter Matt Allwright
Presenter Chris Hollins
Series Producer Aileen McCracken

Broadcasts

"I got my hands dirty"

Would host Matt Allwright's kitchen pass a visit from the Food Inspectors?