麻豆官网首页入口

Jay Rayner presents episode five in the series of 麻豆官网首页入口 Radio 4's food panel show. Each week the programme travels around the country to visit interesting culinary places, and answer questions from local food-lovers.

Recorded in front of a live audience, The Kitchen Cabinet is for anyone who cooks at home, not just the experts.

In this programme the team are in Cumbria discussing damsons, salt marsh lamb, and Morecambe Bay Shrimps as well as taking questions on all aspects of cooking and eating.

This week the panel features: Rachel McCormack, the Glaswegian cook who is also an expert on Catalan cooking; Stefan Gates, self-styled food adventurer and Gastronaut, Tim Hayward the acclaimed food critic, writer, and broadcaster, and Dr Annie Gray, a food historian who specializes in Georgian and Victorian dining.

The Kitchen Cabinet is fresh and funny, but may well change the way you think about food.

Food Consultant: Anna Colquhoun.

Produced by Robert Abel and Darby Dorras
A Somethin' Else Production for 麻豆官网首页入口 Radio 4.