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Jay Rayner hosts the first in a new series of 麻豆官网首页入口 Radio 4's culinary panel programme, The Kitchen Cabinet, recorded in the seaside town of Whitstable in Kent.

The team take questions from the local audience on their cooking and eating quandaries including: where to find the best oysters, how much salt to use when seasoning, exciting things to do with apples, and how to improve taste when cooking with root vegetables.

For the first time renowned Michelin star rated chef Angela Hartnett joins the team alongside previous panellists: Rachel McCormack, the Glaswegian cook who is also an expert on Catalan cooking, Tim Hayward, the acclaimed food critic, writer, and broadcaster and Dr Annie Gray, the food historian specialising in Georgian and Victorian dining.

Food Consultant: Anna Colquhoun.
Produced by Robert Abel and Peggy Sutton.
A Somethin' Else production for 麻豆官网首页入口 Radio 4.