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Scotland Fish

Episode 7 of 45

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?

Great British Menu is back and the nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. Also, each week a special guest will also join the judging triumviate.

The competition continues as returning contenders Michael Smith, Tony Singh and Mark Greenaway cook their fish dishes. Will a traditional Scottish soup, a chowder or a risky no-cook mackerel dish impress veteran judge Angela Hartnett MBE?

30 minutes

Credits

Role Contributor
Executive Producer Lisa Hazlehurst
Executive Producer Lisa Hazlehurst
Executive Producer Nicola Moody
Executive Producer Nicola Moody
Judge Angela Hartnett
Judge Angela Hartnett
Judge Oliver Peyton
Judge Oliver Peyton
Judge Matthew Fort
Judge Matthew Fort
Judge Prue Leith
Judge Prue Leith
Participant Tony Singh
Participant Tony Singh

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.