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The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka and recount the history behind the Norfolk black turkey.

The Bikers take a culinary journey through time and celebrate the history of British food.

They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one-pot partridge recipe, before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey.

1 hour

Last on

Sat 17 Oct 2020 12:00

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Music Played

  • Louis Jordan and His Tympany Five

    A Chicken Ain't Nothin' But A Bird

  • Lily Allen

    Not Fair

  • Thomas Dolby

    She Blinded Me With Science

  • Paul Young

    Come Back and Stay

  • Corinne Bailey Rae

    I'd Like It

  • Adele

    Right as Rain

  • James Vincent McMorrow

    Sparrow and the Wolf

  • Royal Philharmonic Orchestra/Sir Thomas Beecham

    Peer Gynt (1987 Remastered Version): Prelude (Morning)

  • Stereophonics

    Just Looking

  • Adele

    Cold Shoulder

  • Mark Ronson

    Valerie (Instrumental)

Credits

Role Contributor
Presenter Si King
Presenter Dave Myers
Series Editor Karen Plumb

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Recipes

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