Episode 3
Rick Stein learns about temple cooking in the town of Madurai before taking a road trip across the spice-laden Western Ghats to Kerala, where he cooks a Keralan pork curry.
Rick Stein arrives in the southern town of Madurai in Tamil Nadu - the land of temples. Here, he learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice-laden Western Ghats to the land of coconuts, Kerala. For lovers of fish, the Keralan backwaters are the ultimate paradise and its coastline is vital to the history of the spice route. Rick cooks south India's favourite dessert, payasam, and a traditional Keralan pork curry.
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The beginnings of Cochin City
Duration: 01:21
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Producer | David Pritchard |
| Director | David Pritchard |
Broadcasts
- Mon 1 Jul 2013 21:00
- Wed 14 Aug 2013 09:00
- Wed 16 Oct 2013 19:00麻豆官网首页入口 Two except Northern Ireland & Wales
- Thu 17 Oct 2013 19:00麻豆官网首页入口 Two Wales
- Sat 2 Aug 2014 12:00
- Sat 20 Feb 2016 12:45麻豆官网首页入口 Two except Wales
- Sun 28 Mar 2021 11:00麻豆官网首页入口 Two except Scotland
- Sat 23 Jul 2022 12:00麻豆官网首页入口 Two except Scotland
- Sat 20 Jan 2024 12:00麻豆官网首页入口 Two except Scotland