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James Martin explores regional ingredients found in the British Isles. James investigates the environmental factors that have helped to create the Rhubarb Triangle.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

James visits his home county, Yorkshire. As he studies the landscape from above he investigates the unique environmental factors that have contributed to the creation of the Rhubarb Triangle and why Yorkshire's wild heather honey is so distinctive.

On the ground, he cooks blow-torched mackerel served with rhubarb chutney, and a honey and meringue roulade.

29 minutes

麻豆官网首页入口 Food

麻豆官网首页入口 Food

UK food map

UK food map

Credits

Role Contributor
Presenter James Martin
Participant Marcus Cordingly
Participant Simon Dobson
Director Joanna Brame
Series Editor Karen Plumb
Executive Producer Pete Lawrence

Broadcasts

Try out James Martin's dishes from his travels around the UK

Get the recipes from the 麻豆官网首页入口 Food site.