14/10/2013
Chris Jackson sets up his market stall to ask: 'How safe is street food?'. And food writer Jay Rayner investigates whether the food industry is being effectively policed.
Last on
More episodes
Previous
Next
Horse meat scandal 'could happen again'
A drop in the number of food samples sent for testing could lead to a repeat of the horsemeat scandal, an expert has told 麻豆官网首页入口 Inside Out.
听
Food writer Jay Rayner examines the food standards听system to find out how confident we can be that the food we eat is what we think it is.听
听
and on the 麻豆官网首页入口 News website.
How safe is vendor street food?
Street food is increasingly popular across the UK with a boom in outlets and festivals dedicated to the cuisine.
听
But how effectively is street food policed?
听
on the 麻豆官网首页入口 News website.
Street food
We all get seduced when walking around open-air stalls by the sights, sounds and smell of fresh food being prepared.
听
But how safe is food sold from pop-up outlets and festivals on our streets?
听
on the 麻豆官网首页入口 News website.
听
The story of the tin can
Tin cans have, in 200 years, changed the way the world eats. But Victorian disgust over a cheap meat scandal almost consigned the invention to rejection and failure.
听
on the 麻豆官网首页入口 News magazine website.
Credits
| Role | Contributor |
|---|---|
| Presenter | Chris Jackson |
| Reporter | Jay Rayner |
| Editor | Jacqui Hodgson |
Broadcast
- Mon 14 Oct 2013 19:30麻豆官网首页入口 One North East & Cumbria