14/10/2013
Jacey Normand explores the Ribble Valley food trail. Is the food industry being effectively policed? Dianne Oxberry investigates the decline of the shrimping industry.
Jacey Normand explores the Ribble Valley food trail and asks if going back to basics is the only way to ensure our food is safe to eat. Food writer Jay Rayner investigates whether our food industry is being effectively policed and how confident we can be that what we are buying is what is described on the tin, and Dianne Oxberry goes shrimping off the coast of Southport to find out why the industry is in decline.
Last on
Horse meat scandal 'could happen again'
A drop in the number of food samples sent for testing could lead to a repeat of the horsemeat scandal, an expert has told 麻豆官网首页入口 Inside Out.
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Food writer Jay Rayner examines the food standards听system to find out how confident we can be that the food we eat is what we think it is.听
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and on the 麻豆官网首页入口 News website.
Ribble Valley food model for UK farming?
Ribble valley听in Lancashire has been fighting to restore consumer confidence in its products since the foot-and-mouth disease outbreak in 2001.
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It has introduced a unique system of food production which aims to transform thinking about food by emphasising trust and provenance. Could this be a model for the rest of the UK?
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on the 麻豆官网首页入口 News website.
Meet the last shrimpers
Inside Out meets the last shrimpers who fish off the coast of Southport in Merseyside.
听Presenter Dianne Oxberry joins them to find out how the famous potted brown shrimps go from source to plate.
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on the BBc News website.
Credits
| Role | Contributor |
|---|---|
| Presenter | Dianne Oxberry |
| Reporter | Jacey Normand |
| Reporter | Jay Rayner |
| Executive Producer | Deborah Van Bishop |
Broadcast
- Mon 14 Oct 2013 19:30麻豆官网首页入口 One North West