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Episode 6
Keith Floyd visits a trout farm and talks to Caroline Boa about cooking trout in newspaper. He then travels to Newlyn where he goes pilchard fishing and finally moves to Bath in the company of Fred Brimacombe where he tries the delights of Japanese cooking with Chikako.
Last on
Tue 22 Oct 2013
14:45
Credits
| Role | Contributor |
|---|---|
| Producer | David Pritchard |
| Presenter | Keith Floyd |
Broadcast
- Tue 22 Oct 2013 14:45
麻豆官网首页入口 Food: Fish recipes
From crab cakes and smoked salmon chowder to Bouillabaisse with fresh shrimps and squid.