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Jersey
Intrepid gastronaut Keith Floyd discovers the delights of traditional Jersey fare. On the menu are Jersey potatoes and liver in cream sauce, and conger eel and marigold soup.
Keith Floyd visits Jersey where he dresses up in an original potato farmer's costume. Jersey is most famous for its potato farming, but Floyd finds out about some of the other local ingredients and traditional recipes. An ormer based dish provides the finale, but it takes some patience as Floyd has to leave it in the oven for 14 hours.
Last on
Mon 14 Oct 2013
14:45
Credits
| Role | Contributor |
|---|---|
| Presenter | Keith Floyd |
| Producer | David Pritchard |
Broadcast
- Mon 14 Oct 2013 14:45