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Episode 4
Keith visits the fish market at Newlyn, where he selects a variety of fish for his bouillabaisse, which he cooks in his own kitchen. He then visits the Helford River and the Duchy of Cornwall Oyster Farm, where he talks to Len Hodges and then cooks mussels in their kitchen.
Last on
Fri 18 Oct 2013
14:45
麻豆官网首页入口 Two except Scotland
Credits
| Role | Contributor |
|---|---|
| Presenter | Keith Floyd |
| Producer | David Pritchard |
Broadcasts
- Fri 18 Oct 2013 14:40麻豆官网首页入口 Two Scotland
- Fri 18 Oct 2013 14:45麻豆官网首页入口 Two except Scotland
麻豆官网首页入口 Food: Fish recipes
From crab cakes and smoked salmon chowder to Bouillabaisse with fresh shrimps and squid.