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Episode 2
Keith Floyd goes to Dorset where he dredges for scallops and cooks them at the George Hotel, Bridport. He cooks the humble sprat and then moves to Padstow where he cooks the 'King of Fish', the bass, at the Seafood Restaurant in Padstow in the company of Rick Stein, the owner of the restaurant.
Last on
Wed 16 Oct 2013
14:45
Credits
| Role | Contributor |
|---|---|
| Presenter | Keith Floyd |
| Producer | David Pritchard |
Broadcast
- Wed 16 Oct 2013 14:45
麻豆官网首页入口 Food: Fish recipes
From crab cakes and smoked salmon chowder to Bouillabaisse with fresh shrimps and squid.