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Northumbria
Episode 1 of 9
Flamboyant cook Keith Floyd looks at the traditional fare of Britain and Ireland, starting in Northumbria where he cooks a pork stew.
Keith Floyd visits Northumberland where, inspired by the sight of Hadrian's Wall, he prepares a dish the Romans might have cooked some 2000 years ago - a stew of pork, root vegetables, herbs and fish sauce. He also takes a very rough trip on a trawler to cook a panache of fish and helps prepares a dish of pheasant with mead.
Last on
Thu 24 Oct 2013
14:45
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Credits
| Role | Contributor |
|---|---|
| Presenter | Keith Floyd |
| Producer | David Pritchard |
Broadcast
- Thu 24 Oct 2013 14:45
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Find recipes for British and Irish dishes on the 麻豆官网首页入口 Food site