Main content
Wales
Episode 4 of 9
In Kidwelly, Keith cooks a classic cawl, a traditional Welsh stew, for the rugby team with the help of Ray Gravell before heading to Llandybie to make Glamorgan sausages.
Keith Floyd goes beachcombing on the Mumbles Coast where he makes a cockle and mussel chowder and discovers the delights of laverbread. In Kidwelly, he cooks a classic cawl, a traditional Welsh stew, for the rugby team with the help of sporting hero Ray Gravell before heading to Llandybie to make Glamorgan sausages.
Last on
Tue 29 Oct 2013
14:45
More episodes
Previous
Next
Wales recipes from the Hairy Bikers
Welsh lamb, laverbread and Welsh black beef wellington...
The Hairy Bikers put their spin on recipes from , , and .
Credits
| Role | Contributor |
|---|---|
| Presenter | Keith Floyd |
| Producer | David Pritchard |
Broadcast
- Tue 29 Oct 2013 14:45
麻豆官网首页入口 Food: Find the perfect recipe
Find recipes for British and Irish dishes on the 麻豆官网首页入口 Food site