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Somerset
Episode 6 of 9
Keith Floyd looks at the traditional fare of Britain and Ireland. He visits his native Somerset, sampling a variety of local produce including cod caught on the mudflats.
Keith Floyd visits his native Somerset, cooking and eating a variety of local produce including fresh cod caught on the mudflats and braised oxtail prepared by a very young Gary Rhodes. Keith also examines the lunchtime fare on offer at his old school and travels to Frome where he cooks rabbit in gooseberry champagne.
Last on
Thu 31 Oct 2013
14:45
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Somerset recipes from the Hairy Bikers
From Somerset chicken to water buffalo Rossini, learn how to make these West Country dishes with Dave and Si
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Credits
| Role | Contributor |
|---|---|
| Presenter | Keith Floyd |
| Producer | David Pritchard |
Broadcast
- Thu 31 Oct 2013 14:45
麻豆官网首页入口 Food: Find the perfect recipe
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