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Episode 4
Episode 4 of 20
Paul Hollywood makes a Thai chicken pie with ingredients from Yorkshire, a pumpkin and ginger cheesecake from Kent, and creates charming English-flavoured turkish delight with Merle Moustafa, an artisan cook from Lewes in Sussex.
Last on
Thu 9 Jan 2014
08:20
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Episode 4 - Trail
Duration: 00:38
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Speaking of other planets鈥�
Duration: 00:50
Recipes featured in this episode
Fulfil your sweet cravings with Paul's and.
About Merle Moustafa
Merle is a small local producer of Turkish Delight and other Mediterranean
specialities based in Lewes, East Sussex.聽From
historic Lewes she makes all her own products in small batches by hand, with natural and local seasonal
ingredients. All recipes are based on her Turkish - Cypriot father鈥檚 using
traditional Mediterranean and Middle Eastern flavours including natural rose
and orange blossom.聽
About Robert Ramsden and Alison Dodd
Robert Ramsden is an effusive vegetable exporter and passionate about the wild and the exotic. Robert used to be a
chef and currently spends his days in his research kitchen working with new flavours and trying to find new
products.
Alison Dodd is an ex Cordon Bleu chef and restaurant owner who decided 20 years ago to start growing fresh herbs in this country to use herself and to provide to other chefs.
Alison Dodd is an ex Cordon Bleu chef and restaurant owner who decided 20 years ago to start growing fresh herbs in this country to use herself and to provide to other chefs.
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Merle Moustafa |
| Executive Producer | Chris Kelly |
| Series Editor | Dunk Barnes |
Broadcasts
Thu 7 Nov 2013 15:45- Sat 16 Nov 2013 12:45麻豆官网首页入口 Two except Scotland
- Thu 9 Jan 2014 08:20
Recipes from the series
See all the latest recipes from Paul Hollywood's new series.