Episode 6
Paul Hollywood creates his favourite pies and puddings with a lovingly-crafted cheese from Botton in Yorkshire, lavender from Kent and a huge amount of perfect chocolate from chocolatier Paul A Young.
Last on
More episodes
Previous
Next
Clips
-
![]()
Episode 6 - Trail
Duration: 00:52
-
![]()
As A Baker
Duration: 02:10
Recipes featured in this episode
About Paul A Young
About Lucia Stuart
Lucia Stuart is chef, food writer and artist based in Deal close to Dover on the Kent coast. "Wild food is fun to gather and delicious to eat from meadowsweet to candied sea holly".
鈥淢y love of foraging for wild ingredients began as a child in a Cornish valley where I ate sorrel, primroses & nettle soup."
About Ian Hatcher, Rob Roland and Alistair Pearson
Dairy manager Alistair Pearson and residents Ian Hatcher and Rob Roland, all play a key part in the cheese-making process in Botton community in North Yorkshire. Alastair Pearson learned his craft in Germany and is now creamery manager at Botton Village. The creamery processes around 2,000 litres of milk a week, producing Cheddar, Gouda, Tomme and Brie-like cheeses, plus natural yoghurt and curd cheese, along with the much-sought after Dale End Cheddar Cheese.
Credit
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
Broadcasts
Mon 11 Nov 2013 15:45- Sun 17 Nov 2013 12:15
- Mon 13 Jan 2014 08:20
Recipes from the series
See all the latest recipes from Paul Hollywood's new series.