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Episode 17
Episode 17 of 20
Paul Hollywood proves he has the best pies and puds for everyone. He joins the lads of the Clifton Chilli Club in eating some of Britain's hottest chillis for his cornbread pies, and creates delicate sugar flowers with Peggy Porschen to decorate his light strawberry mousse cake.
Last on
Tue 28 Jan 2014
08:20
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Recipes featured in this episode
Try Paul's which is based on a classic orange polenta cake. Paul uses semolina instead. Keep warm with his .
About Clifton Chilli Club
The Clifton Chilli
Club grow around 20 different varieties of chilli, predominantly focusing on
the hot varieties, from medium to very hot.聽
The appeal of hot chilli comes from the fact they have very intense
flavours which are good for cooking with.
About Peggy Porschen
Peggy Porschen is an award winning cake designer and the creative director of a company based in Belgravia, London. Together with her talented team of pastry chefs and
sugar-craft artists, Peggy is passionate about creating edible works of art for
special occasions.
About Victoria Cranfield
Victoria has done a number of things in her career, including becoming a lawyer, an antiques dealer and even a builder!聽 Victoria has now been making marmalade and other preserves for 10 years and has developed a wide variety of marmalades and flavours and even won a coveted Double Gold Award at the World Marmalade Festival for her Pink Grapefruit Marmalade.
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Peggy Porschen |
Broadcasts
Tue 26 Nov 2013 15:55- Sun 5 Jan 2014 11:30
- Tue 28 Jan 2014 08:20
Recipes from the series
See all the latest recipes from Paul Hollywood's new series.