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Keith Floyd visits the Sanoma Valley and San Francisco in California. He visits Alioto's Restaurant at Fisherman's Wharf, where he cooks a Sicilian dish and talks to the owner Nuncio Alioto. He visits Ironhouse vineyard, where there is a display of local produce, and cooks for one of the owners. In Chinatown he visits Star's Restaurant, where the owner Jeremiah Tower cooks a dish with prawns. Then roles are reversed as producer David Pritchard cooks a chowder, while Keith directs.