25/01/2014
James Martin is joined by chefs Stephen Terry and James Mackenzie. Kris Marshall faces his food heaven or food hell, and wine expert Tim Atkin chooses the wine.
James Martin is joined by chefs Stephen Terry and James Mackenzie for the live cookery show.
Kris Marshall faces his food heaven or food hell, and there are archive moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.
Wine expert Tim Atkin chooses wine to match the dishes in the studio.
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This week's wines and recipes
Winemaker’s Selection Chianti Riserva 2010, Italy
Sainsbury’sÌýÌý £6
Ìý
Domaine Jacky Marteau Touraine Sauvignon Blanc 2012, France
Marks & Spencer £8.49
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Nicolas Potel Bourgogne Chardonnay 2012, France
Majestic from £8.99
Ìý
Finest Picpoul de Pinet 2012, France
Tesco £7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Stephen Terry |
| Participant | James Mackenzie |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Participant | Kris Marshall |
| Expert | Tim Atkin |
| Series Producer | James Winter |
Broadcast
- Sat 25 Jan 2014 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site.