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TV Dinners

TV chef James Martin explores home cooking. James prepares some of the best homemade treats, perfect for a night in front of the TV.

A night in front of the TV calls for a tray of the best homemade treats, so James is preparing squid with the ultimate dipping sauce as well as the perfect finger food: a British tapas of chicken wings and wedges with his own tomato sauce.

Plus the show takes a trip to County Durham to meet Catherine and Richard Furze, who have turned their love of American popcorn into a thriving business. Meanwhile, historian Ivan Day recreates the favourite finger food from the Frost Fairs of yesteryear - mutton pies and baked pippins.

44 minutes

Music Played

  • Spector

    Friday Night, Don't Ever Let it End

  • Ida Maria

    Cherry Red

  • City of Prague Orchestra

    Sound of Music

  • Lykke Li

    I'm Good I'm Gone

  • Andy Lewis and Paul Weller

    Are You Trying to be Lonely?

  • The Brand New Heavies

    On This One

  • Friends Electric

    Golden Blood

  • Nerina Pallot

    Put Your Hands Up

  • Amy Macdonald

    Pride

  • The Rockin' Rebels

    Happy Popcorn

  • Hot Butter

    Popcorn

  • The Bees

    Love in the Harbour

  • The Royal Concept

    Goldrushed

  • Bruno Mars

    Treasure

  • The City of Prague Philharmonic Orchestra

    The Sound of Music / My Favourite Things

  • Amy Macdonald

    Pride

  • Hot Butter

    Popcorn

  • The Bees

    Love in the Harbour

Food producers

The food producers featured in this episode are:
  • Peter and Celia Haynes from Meadow Cottage Farm,听贬补尘辫蝉丑颈谤别
  • Catherine and Richard Furze from Consett Popcorn Company, Durham

Credits

Role Contributor
Presenter James Martin
Executive Producer Karen Plumb
Series Producer Rosemary Edwards
Director David Robertson
Participant Ivan Day

Broadcasts

Home Comforts at Christmas

Home Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks