15/02/2014
Matt Tebbutt is joined by chefs Alyn Williams and Martin Morales, Alistair McGowan faces his food heaven or hell and Susy Atkins chooses wine to match dishes cooked in the studio.
Matt Tebbutt is joined by chefs Alyn Williams and Martin Morales for the live cookery show, and actor Alistair McGowan faces his food heaven or food hell.
You can also enjoy great moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.
Expert Susy Atkins chooses wine to match the dishes in the studio.
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This week's wines and recipes
Leyda Single Vineyard Sauvignon Blanc 2013 from Chile
Majestic from £9.99
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Signature Canto Real Verdejo 2012 from Spain
Morrisons £7.99
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Finest Dessert Semillon 2008 from Australia
Tesco £6.79
Ìý
Finest Marlborough Riesling 2013 from New Zealand
Tesco £7.99
Credits
Role | Contributor |
---|---|
Presenter | Matt Tebbutt |
Participant | Alyn Williams |
Participant | Martin Morales |
Interviewed Guest | Alistair McGowan |
Expert | Susy Atkins |
Participant | Rick Stein |
Participant | Ken Hom |
Participant | Ching-He Huang |
Series Producer | James Winter |
Broadcast
- Sat 15 Feb 2014 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site.