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28/03/2014

The spotlight is on New Zealand's food and wine as we continue our culinary jaunt around the Commonwealth.

Clare English and the team continue their culinary trip round the Commonwealth. This week world food expert Ghillie Basan looks at the food traditions of New Zealand.

Kiwi chef and caf茅 owner Kirsten Gilmour gives us a flavour of New Zealand as she cooks minted spiced lamb burgers and a sweet potato, orange and pistachio salad live in studio. She'll also be making pavlova, a traditional dish which seems to appear on menus everywhere in New Zealand...!

Master of Wines Rose Murray Brown describes the history and classic flavours of New Zealand wine and gives her recommendations for wines which marry well with Kirsten's cooking.

55 minutes

Last on

Sun 30 Mar 2014 12:05

Clip

Kirsten Gilmour's spice lamb kebabs

Kirsten Gilmour's spice lamb kebabs

Kirsten Gilmour's sweet potato, pistachio and orange salad

Kirsten Gilmour's sweet potato, pistachio and orange salad

Kirsten Gilmour's Kiwi pavlova

Kirsten Gilmour's Kiwi pavlova

Broadcasts

  • Fri 28 Mar 2014 13:05
  • Sun 30 Mar 2014 12:05

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