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South West Judging
Episode 15 of 40
Top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. The two remaining south-west chefs cook their four courses again for the judges.
The two south-west chefs left standing cook their four courses again for judges Prue Leith, Oliver Peyton and Matthew Fort. They are joined by a special guest judge and hero of the D-Day landings, 93-year-old war veteran Ken Sturdy, a Royal Navy signalman in World War II. The winning chef will represent the south west in the finals, taking them a step closer to cooking at the banquet.
Last on
Sat 26 Apr 2014
18:30
麻豆官网首页入口 Two Scotland
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Credits
| Role | Contributor |
|---|---|
| Series Producer | Tom Clarke |
| Executive Producer | Nicola Moody |
| Judge | Prue Leith |
| Judge | Oliver Peyton |
| Judge | Matthew Fort |
| Participant | Ken Sturdy |
Broadcasts
- Fri 25 Apr 2014 19:00麻豆官网首页入口 Two except Scotland
- Sat 26 Apr 2014 09:30
- Sat 26 Apr 2014 18:30麻豆官网首页入口 Two Scotland
Q & A with the winning chefs
The chefs who made it to the banquet talk about how much it meant to them
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.