19/04/2014
James Martin presents the weekly live cooking show, with recipes by chefs Theo Randall and Jack Stein. Actor and musician Gary Kemp faces his food heaven or food hell.
James Martin presents the weekly live cooking show, with recipes by chefs Theo Randall and Jack Stein.
Actor and musician Gary Kemp faces his food heaven or food hell, and there are moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
This Week's Wine List
Lindauer, Special Reserve from New Zealand
Majestic 拢9.99
听
Courgette rosti with poached egg, beurre blanc and deep fried courgette flowers
Lindauer, Special Reserve, from New Zealand
Majestic 拢9.99
听
The Doctors鈥�, Sauvignon Blanc, 2013 from New Zealand
Waitrose 拢8.99
听
Piccini, Toscana, 2009 from Italy
Tesco 拢8.99
听
Also cooked on the show:
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听Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Theo Randall |
| Participant | Jack Stein |
| Participant | Gary Kemp |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Series Producer | James Winter |
Broadcast
- Sat 19 Apr 2014 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆官网首页入口 Food site.