Main content
Central Judging
Episode 20 of 40
Top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. The two remaining central region chefs cook their four courses again for the judges.
The two remaining central region chefs cook all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. They are joined by special guest judge Max Hastings, a military historian whose father reported from the frontline during the Normandy campaign. Who will advance to the national finals?
Last on
Sat 3 May 2014
09:30
More episodes
Credits
| Role | Contributor |
|---|---|
| Series Producer | Tom Clarke |
| Executive Producer | Nicola Moody |
| Judge | Prue Leith |
| Judge | Oliver Peyton |
| Judge | Matthew Fort |
| Participant | Max Hastings |
Broadcasts
- Fri 2 May 2014 18:30
- Sat 3 May 2014 09:30
Q & A with the winning chefs
The chefs who made it to the banquet talk about how much it meant to them
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.