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London and South East Fish

Episode 22 of 40

Top chefs compete to cook at a D-Day anniversary banquet. Three of London and the south east's superstar chefs hope to impress with their fish courses.

The London and south east chefs, returning contender Adam Simmonds, Michelin-starred newcomer Tom Sellers and his former boss Adam Byatt, continue their battle. Does a trip to Adam Byatt's nan's house to find out about his grandfather's military connections spur him on to fish course glory? And will a surprise visit by Tom Seller's old mentor and former Great British Menu champion, Tom Aikens, unnerve the chefs?

30 minutes

Credits

Role Contributor
Series Producer Tom Clarke
Executive Producer Nicola Moody

Broadcasts

Q & A with the winning chefs

The chefs who made it to the banquet talk about how much it meant to them

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.