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Dougie is at the World鈥檚 biggest Seafood exhibition in Brussels where Scottish Producers are out in force extolling the virtues of Scottish fish and shellfish.

Sarah meets the couple who have started a company that is putting a fishy spin on the concept of Veg boxes. Customers sign up for a delivery and specify how much they want to spend each month but they don鈥檛 know what fish they will receive. It all depends on what is available from local fishermen and markets.

Dougie investigates the plan for a network of Marine Protected Areas around the Scottish coast.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

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Nick and Sarah take the Landward street food van into the centre of Glasgow to try a fish that is often landed in Scotland but rarely eaten. Will the Glasgow public get a taste for Hake?