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Soft and Crisp
Nigel Slater explores classic taste combinations. He looks at how contrasting textures can really lift a dish, making poached pears with a cream and biscuit filling.
Nigel Slater continues his exploration of brilliant culinary combinations, this time turning his attention to texture. Success in the kitchen is not just about tastes and flavours - contrasting textures can really lift a dish. Nigel puts a twist on a childhood favourite - poached pears with a cream and biscuit filling.
Last on
Wed 17 Apr 2019
18:55
麻豆官网首页入口 One Scotland & Scotland HD only
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Credit
| Role | Contributor |
|---|---|
| Presenter | Nigel Slater |
Broadcasts
Sat 10 May 2014 13:45麻豆官网首页入口 Two except Northern Ireland- Wed 17 Apr 2019 18:55麻豆官网首页入口 One Scotland & Scotland HD only