08/07/2014
Tony Roper and Barbara Rafferty join Fred, plus it is Foodie Tuesday, so vegetable cocktails and a question and answer session with chef Jak O'Donnell are the order for the day!
- Barbara Rafferty and Tony Roper are in to talk about treading the boards in Murder On Air!
- Worried about ferrying your kids back and fore to extra curricular activities? Maybe you shouldn't. We have advice on unstructured play.
- If you are thinking about adopting an animal we tell you what you need to think about before doing so.
- Scott Gemmell teaches us how to make vegetable infused cocktails.
- Chef Jak O'Donnell answers your cooking questions.
- Seventh Python Carol Cleveland chats to us about her autobiography and the Monty Python Live tour.
Last on
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Barbara Rafferty Tony Roper | Celebrity Interview
Duration: 11:53
Scott Gemmell's Just Beat It cocktail
50ml Gin
35ml Beetroot Juice
15ml Pressed Apple
10ml lemon juice
10ml Pandanus sugar water 鈥� also know as Kewra water (with Added sugar)
15ml sweet vermouth
10ml Cherry Liqueur
Shake and strain with cubed ice and double strain in to chilled cocktail glass
Baby Beetroot for garnish
Broadcast
- Tue 8 Jul 2014 10:30麻豆官网首页入口 Radio Scotland except Highlands and Islands