Oxfordshire
Food programme exploring specialities from around Britain. Brian Turner and Janet Street-Porter start the programme in Oxford at the UK's oldest botanic garden.
Oxfordshire is providing today's Taste of Britain and Brian and Janet start the programme in Oxford at the UK's oldest botanic garden.
Brian visits Wykeham Park Farm at the height of the asparagus season where, after some picking and packing, he prepares a simple asparagus salad with radish dressing. Chef Mike North introduces Janet and Brian to the local pub game Aunty Sally and afterwards serves a delicious local dish to a victorious Janet.
The history of Broughton Castle is uncovered for Janet, while Brian visits Cumber Farms and its herd of veal cattle which also provides the key ingredient for Brian's celebration cook.
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Credits
Role | Contributor |
---|---|
Presenter | Janet Street-Porter |
Presenter | Brian Turner |
Series Producer | Amanda Fidler |
Executive Producer | Amanda Ross |
Broadcasts
- Fri 19 Sep 2014 15:50麻豆官网首页入口 One except Scotland & Scotland HD
- Mon 3 Nov 2014 08:15
- Sat 21 Mar 2015 12:00
- Mon 19 Oct 2015 14:30
- Wed 9 Aug 2017 13:30