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27/09/2014

James Martin presents the weekly live cooking show with recipes by Michel Roux Sr and Mary Berry. Sir Michael Parkinson faces his food heaven or food hell.

James Martin presents the weekly live cooking show with recipes by Michel Roux Sr and Mary Berry. Sir Michael Parkinson faces his food heaven or food hell.

Plus great moments from Rick Stein, the Great British Menu and the Two Greedy Italians.

Wine expert Tim Atkin chooses wine to match the dishes in the studio.

1 hour, 30 minutes

This week's wines

Château de la Jaubertie Bergerac Blanc 2013 from France

Marks & Spencer from £7.50

Hilltop Premium Pinot Grigio Királyleányka 2013 from Hungary

The Co-Operative £4.49

Saint-Esprit Côtes-du-Rhône 2012 from France

Majestic from £6.66

Winemakers’ Selection Costières de Nîmes from France

Sainsbury’s from £6

Credits

Role Contributor
Presenter James Martin
Participant Michel Roux
Participant Mary Berry
Expert Tim Atkin
Participant Rick Stein
Participant Gennaro Contaldo
Participant Antonio Carluccio
Series Producer James Winter

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site.